Euanthe Alya. planner. October 21st , 2017.
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You might think that Drew is an extreme example. Not so. Here are more everyday examples: The two of us were invited to a dinner where some of the guests were vegetarians and the cook was not. The chef prepared baked red peppers, some of which he filled with beef and the others he stuffed with mixed vegetables. But somehow, raw ground beef just "happened" to be in the final vegetarian dinner. Upon looking at this "mistake" he realized that his disagreement with his guests' food preferences were unawaredly displayed in his finished product. A waitress once told us that she had a tendency to forget orders or make mistakes when she disagreed or didn't like the customer's food choice. She surprised herself by seeing that her agenda to be right about her taste in foods was more important than good service, customer satisfaction and the resulting large tips.
1 - Make sure they understand your wishes and needs. Be weary of anyone who tries to neglect the Jewish traditions that are important to you. Since Jewish weddings are full of various traditions, many of which are only important to some and some that are only important to others, it is important that a wedding planner take note of the ones you desire and incorporates them into the planning of your Jewish wedding.
Your fixed expenses are pretty easy to fill in the blanks for. These expenditures are a little more difficult to pin down. Most people dont know how much they actually spend on things like this.
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